Resep Laksa

Laksa - Spicy street food noodle dish popular in Malaysia and Singapore. This homemade curry laksa recipe is so easy and delicious!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 3 servings ⭐ 4.6 (45) 👁 5
Resep Laksa

Ingredients

3 servings

Instructions

  1. In a stockpot, add the oil and saute the instant curry paste until aromatic. Add the chicken broth, water, and lemongrass, and bring the soup to a boil. Lower the heat to a simmer. Add the tofu puffs, coconut milk, and evaporated milk. Add salt to taste. Keep the stock simmering.
  2. Rinse the yellow noodles and bean sprouts separately, then drain and set aside. To assemble a bowl of laksa for serving, bring some yellow noodles and a handful of bean sprouts to a boil. Drain the noodles and bean sprouts, and transfer them to a serving bowl.
  3. Top the noodles with 2-3 shrimp, a few pieces of fish cake, and some eggs. Using a ladle, pour the soup and add a few pieces of tofu puffs on top of the noodles. Serve immediately.

Nutrition per serving

Protein132g
Carbs39g
Fat89g
280kcal
132gProtein
39gCarbs
89gFat

💰 Cost Estimate

Total Ingredients
$4267.00
Per Serving
$1422.00/serving
🏠 Savings
~$8534.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
cooking oil 3 tbsp $13.00
pack Malaysian instant curry paste 0.5 $11.00
chicken broth 2 cups $34.00
water 2 cups -
lemongrass 2 stalks $1174.00
tofu puffs 10 $498.00
evaporated milk 0.5 cup $12.00
coconut milk 0.5 cup $6.00
salt - -
yellow noodles - -
bean sprouts - -
shrimp 10 $2421.00
hard-boiled eggs 3 $98.00
fish cakes - -

*Estimated market prices, may vary by region

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🍳

Resep Laksa

Ingredients:
  • 3 tbsp cooking oil
  • 1/2 pack Malaysian instant curry paste
  • 2 cups chicken broth
  • 2 cups water
  • 2 stalks lemongrass (white part only, pounded)
  • 10 tofu puffs (cut into pieces)
  • 1/2 cup evaporated milk
  • 1/2 cup coconut milk
  • salt (to taste)
  • yellow noodles
  • bean sprouts
  • 10 shrimp (peeled, deveined and cooked)
  • 3 hard-boiled eggs (cut into halves)
  • fish cakes (cut into pieces)

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