La Scala Mason Jar Salad

Name: La Scala Mason Jar Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 (15-ounce) can chickpeas (rinsed and drained); 3 oz Italian salami (very thinly sliced); 3 oz shredded mozzarella cheese; 1 head romaine (thinly sliced); 1/4 cup finely grated Parmesan cheese; 3 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 1 tsp Dijon mustard; Kosher salt and pepper

The simple combo of chickpeas, mozzarella, salami, Parmesan and romaine brings BIG flavor to this mason jar version of the La Scala salad!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 3 servings 👁 7

Ingredients

3 servings

1 (15-ounce) can chickpeas (rinsed and drained)
3 oz Italian salami (very thinly sliced)
3 oz shredded mozzarella cheese
1 head romaine (thinly sliced)
1/4 cup finely grated Parmesan cheese
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
Kosher salt and pepper

Instructions

To the bottom of 3 large mason jars, add the dressing ingredients. It's completely fine (and easier) to eyeball this: use almost as much red wine vinegar as olive oil, a dash of Dijon, and pinch each of salt and pepper.
Layer on the chickpeas, then the salami, mozzarella, and Parm for good measure. Top with romaine. Store 2 to 3 days

Nutrition per serving

596kcal

💰 Cost Estimate

Total Ingredients
$1003.00

Per Serving
$334.00/serving

🏠 Savings
~$2006.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
	1	-
Italian salami	3 oz	$363.00
shredded mozzarella cheese	3 oz	$329.00
romaine	1 head	$39.00
finely grated Parmesan cheese	0.25 cup	$156.00
extra virgin olive oil	3 tbsp	$103.00
red wine vinegar	2 tbsp	$9.00
Dijon mustard	1 tsp	$4.00
Kosher salt and pepper	-	-