Pancake Kimchi (Kimchijeon)

Name: Pancake Kimchi (Kimchijeon)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: ½ cup all-purpose flour; ½ cup potato starch; 1/4 tsp salt; ½ cup cabbage kimchi ((roughly chopped)); ½ cup kimchi juice; 3 tbsp water; 1 scallion ((chopped)); 2 tbsp vegetable oil; 1 tsp toasted sesame seeds; 1 tbsp soy sauce; 1 tbsp water; 1 tsp rice vinegar; 1 tsp sugar; ½ tsp sesame oil

Pancake kimchi terbuat dari adonan sederhana yang terdiri dari kimchi, daun bawang, garam, dan air yang digoreng hingga menjadi pancake renyah di dalam wajan dan disajikan.dengan saus celup

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.7 (15) 👁 5

Instructions

In a large bowl, combine the flour, potato starch, and salt until combined. Add the kimchi, kimchi juice, water, and scallion. Use a pair of chopsticks or a fork to stir the mixture until well-combined.
Heat a nonstick or cast iron pan over medium high heat. Add 2 tablespoons vegetable oil and add the batter to the pan, spreading it in an even layer. Fry until browned on one side. Flip the pancake and continue to cook until browned on the other side.
Meanwhile, assemble the dipping sauce by combining the sauce ingredients in a small bowl. Serve alongside the pancake!

Breakfast kimchi pancakekorean

Nutrition per serving

Protein7g

Carbs60g

Fat16g

407kcal

7gProtein

60gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$352.00

Per Serving
$176.00/serving

🏠 Savings
~$704.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	0.5 cup	$9.00
potato starch	0.5 cup	$60.00
salt	0.25 tsp	-
cabbage kimchi	0.5 cup	$26.00
kimchi juice	0.5 cup	$80.00
water	3 tbsp	-
scallion	1	$129.00
vegetable oil	2 tbsp	$24.00
toasted sesame seeds	1 tsp	$5.00
soy sauce	1 tbsp	$15.00
water	1 tbsp	-
rice vinegar	1 tsp	$2.00
sugar	1 tsp	-
sesame oil	0.5 tsp	$2.00