Key Lime Tart
Kue jeruk nipis tradisional dengan kulit graham cracker ini adalah makanan penutup yang wajib dibuat untuk musim panas! Setiap gigitannya lembut, berair, dan keseimbangan sempurna antara asam dan manis!
Ingredients
10 servings
Instructions
- Preheat the oven to 325°.
- Combine the graham cracker crumbs, zest, powdered sugar, salt and melted butter in a medium bowl.
- Add the mixture into a 9-inch tart pan and use your fingers or a small measuring cup to really press the crust into the pan. Place in the freezer to chill for 20 minutes.
- In a large bowl, combine the zest, egg yolks, sweetened condensed milk, key lime juice, and salt. Pour the filling into the chilled crust. Bake for 50 minutes, until the edge of the custard is set and the middle is still jiggly.
- Cool to room temperature and then chill in the fridge for at least 4 hours.
- Whip the cream and powdered sugar, and optional lime zest, until medium stiff. Top the chilled tart and garnish with lime wedges and lime zest.
Nutrition per serving
330kcal
💰 Cost Estimate
Total Ingredients
$1001.00
$1001.00
Per Serving
$100.00/serving
$100.00/serving
🏠 Savings
~$2002.00 vs buying!
~$2002.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Graham Cracker Crumbs | 1.5 cup | $359.00 |
| Lime Zest | 1 tbsp | $15.00 |
| Powdered Sugar | 0.25 cup | $7.00 |
| Salt | 0.25 tsp | - |
| Unsalted Butter | 5 tbsp | $82.00 |
| Lime Zest | 2 tbsp | $31.00 |
| Egg Yolks | 4 | $220.00 |
| - Ounce Can Sweetened Condensed Milk | 1 | $11.00 |
| Key Lime Juice | 0.75 cup | $120.00 |
| Dash Salt | 1 | $20.00 |
| Heavy Cream | 0.5 cup | $125.00 |
| Powdered Sugar | 3 tbsp | $6.00 |
| Lime Zest | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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