Kale Salad with Blueberries (make-ahead recipe)
This is a make-ahead GREEN salad and is just as crazy amazing the next day. No mow soggy greens y'all! It's ridiculously healthy. Try it and you'll make this salad again and again!
Ingredients
6 servings
Instructions
- Stir together the dressing: 1/4 cup cider vinegar, 2 Tbsp oil, 1/2 Tbsp sugar, 1/2 tsp salt and 1/8 tsp black pepper.
- In a large mixing bowl, combine chopped kale, grated carrots and 1 cup craisins. Add dressing and toss the salad together until leaves are evenly coated with dressing. Cover and refrigerate at least 3-4 hours or overnight.
- Toss in thinly sliced red onion and blueberries before serving.
💰 Cost Estimate
Total Ingredients
$372.00
$372.00
Per Serving
$62.00/serving
$62.00/serving
🏠 Savings
~$744.00 vs buying!
~$744.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| kale | 1 bunch | - |
| -4 carrots | 3 | $112.00 |
| craisins | 1 cup | - |
| Apple Cider Vinegar | 0.25 cup | $21.00 |
| extra virgin Olive oil | 2 tbsp | $69.00 |
| granulated sugar | 0.5 tbsp | $1.00 |
| salt and 1/8 tsp black pepper | 0.5 tsp | $11.00 |
| red onion | 1 small | $70.00 |
| - 1 1/2 cups fresh blueberries added before serving | 1 | $88.00 |
*Estimated market prices, may vary by region
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