Jalapeno Popper Breakfast Casserole

Fluffy, creamy eggs layered with an abundance of bacon, cream cheese, and jalapenos add up to the Jalapeno Popper Casserole of which dreams are made.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 10 servings 👁 5
Jalapeno Popper Breakfast Casserole

Ingredients

10 servings

Instructions

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish. Layer about 1/2 cup of crumbled bacon, 1 cup of cheese, and minced jalapeno evenly across the baking dish.
  2. In a large bowl, whisk together the eggs, cream, salt, and pepper. Slowly pour the egg mixture over the ingredients in the baking dish, trying not to disturb the layers. Bake for 15 minutes, until the edges have begun to set, but the eggs are still wet in the middle.
  3. Remove from the oven and drop small pieces of cream cheese evenly over the casserole. Layer the top with the remaining 1/2 cup of cheese, sliced jalapeno, and the last 1/4 cup of bacon.
  4. Bake for 30-35 minutes, until the casserole has risen slightly and the eggs have set. Remove from the oven and sprinkle with green onions. Serve hot, warm, or cold.
Breakfast jalapeno popper casseroleamerican

Nutrition per serving

336kcal

💰 Cost Estimate

Total Ingredients
$2583.00
Per Serving
$258.00/serving
🏠 Savings
~$5166.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
eggs 12 large $392.00
heavy cream 0.5 cup $125.00
ground black pepper 0.5 tsp $11.00
salt 0.25 tsp -
strips bacon 12 $1583.00
shredded cheddar or Mexican cheese blend 1.5 cups $197.00
fresh jalapeno 1 $107.00
cream cheese 4 oz $168.00
reen onion - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Jalapeno Popper Breakfast Casserole

Ingredients:
  • 12 large eggs
  • ½ cup heavy cream
  • ½ tsp ground black pepper
  • ¼ tsp salt
  • 12 strips bacon, cooked and chopped (about 3/4 cup crumbled or chopped)
  • 1½ cups shredded cheddar or Mexican cheese blend (divided)
  • 1 fresh jalapeno (half thinly sliced and half minced)
  • 4 oz cream cheese (cut into 1/2-inch chunks)
  • 0 oz reen onion (thinly sliced)

🤖 Recipe Agent

How can I help with this recipe?