Jalapeno Ice Cream

Creamy, cool sweetness collides with spicy, zesty heat in Jalapeno Ice Cream, creating a surprising fusion of smooth, rich dairy with the fiery kick of jalapeño peppers.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 5
Jalapeno Ice Cream

Ingredients

6 servings

Instructions

  1. Combine the sugar, salt, and jalapenos in a saucepan. Add 1 cup of cream and bring to a low simmer over medium-high heat, while stirring constantly. (DO NOT boil.) Reduce heat to maintain a simmer while stirring constantly. When the sugar has dissolved, remove from the heat, cover, and let the mixture rest and cool for 60 minutes.
  2. When the mixture has cooled, place a fine mesh strainer over a glass bowl next to the stove. Pour the cooled mixture through the strainer. Discard the peppers.
  3. Add the remaining cup of cream, milk, vanilla, and ground cinnamon to the infused cream. Whisk to combine and then pour into the ice cream maker. Freeze according to the manufacturer's instructions.
Desserts & Treats jalapeno ice creamamerican

Nutrition per serving

394kcal

💰 Cost Estimate

Total Ingredients
$539.00
Per Serving
$90.00/serving
🏠 Savings
~$1078.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
sugar 0.75 cup $10.00
salt 0.25 tsp -
-4 jalapenos 2 $214.00
heavy cream 2 cups $211.00
whole milk 1 cup $25.00
vanilla extract 1 tsp $76.00
ground cinnamon 0.25 tsp $3.00

*Estimated market prices, may vary by region

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🍳

Jalapeno Ice Cream

Ingredients:
  • ¾ cup sugar
  • ¼ tsp salt
  • 2 -4 jalapenos (stems and seeds removed, chopped very small )
  • 2 cups heavy cream (divided)
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • ¼ tsp ground cinnamon

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