Israeli Salad with Feta

This Israeli salad is all about fresh, simple ingredients—crisp cucumbers, juicy tomatoes, fragrant herbs, and tangy feta that come together in a satisfying salad you can’t get enough of.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 6 servings 👁 8
Israeli Salad with Feta

Ingredients

6 servings

Instructions

  1. In a large bowl, combine all of the ingredients except the feta cheese; toss well. Add the feta and gently mix to combine. Taste and adjust seasoning with more salt, pepper, and lemon juice, if necessary. Transfer to a platter and serve.

Nutrition per serving

139kcal

💰 Cost Estimate

Total Ingredients
$1631.00
Per Serving
$272.00/serving
🏠 Savings
~$3262.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
English 2 -
1 -
thinly sliced scallions 4 $516.00
chopped fresh Italian parsley 0.25 cup $153.00
chopped fresh mint 0.25 cup $52.00
dried oregano 0.5 tsp $15.00
extra-virgin olive oil 4 tbsp $84.00
lemon juice 1.5 tbsp $15.00
salt 0.5 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00
feta cheese 6 oz $789.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Israeli Salad with Feta

Ingredients:
  • 2 English ((or hothouse) cucumbers, seeded and diced (no need to peel))
  • 1 (10.5 oz) pint grape tomatoes, halved
  • 4 thinly sliced scallions, (white and green parts (about ½ cup))
  • ¼ cup chopped fresh Italian parsley
  • ¼ cup chopped fresh mint
  • ½ tsp dried oregano
  • 4 tbsp extra-virgin olive oil
  • 1½ tbsp lemon juice, (from 1 lemon)
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 6 oz feta cheese, (diced (about 1 cup))

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