Roti Soda Irlandia

Name: Roti Soda Irlandia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 4 cups all purpose flour; 2 tsp baking soda; 1 tsp salt; 2 cups buttermilk; Softened butter and jam (for serving)

Resep roti soda Irlandia ini hanya menggunakan 4 bahan pokok dapur untuk membuat roti hangat dan kering yang sempurna untuk diolesi mentega dan selai, atau untuk merendam sup favorit Anda. Tidak perlu menguleni!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 1 servings 👁 9

Ingredients

1 servings

4 cups all purpose flour
2 tsp baking soda
1 tsp salt
2 cups buttermilk
Softened butter and jam (for serving)

Instructions

Preheat the oven to 375 degrees fahrenheit.
Whisk together 4 cups all purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt. Create a well in the middle of the dry ingredients and pour 2 cups buttermilk into the center.
Mix the dough together using your hands or a wooden spoon until a shaggy dough forms. Dump the dough out onto a lightly floured surface and bring it together just until it forms a round.
Place the loaf on a parchment-lined baking sheet. With a knife, score the top of the loaf in an x. Place it in the oven and bake for 35-45 minutes or until the crust is golden brown.
Take the loaf out of the oven and allow it to cool for at least 10 minutes before cutting into it. Serve with Softened butter and jam or alongside my Guinness Beef Stew.

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