Instant Pot Risotto
This Instant Pot Risotto is perfect for a weekday side dish! Tender and creamy, incredibly flavorful risotto in 20 minutes!
Ingredients
4 servings
Instructions
- Turn the Instant Pot to saute and add the butter and onions.
- Cook and stir until onions are translucent.
- Add the rice, garlic, thyme, salt, and pepper and cook for 2-3 minutes, stirring often, until the edges of the rice are just translucent.
- Add the chicken broth to pot and scrape the bottom well to remove any bits that may be stuck on.
- Turn the Instant Pot off, and with the vent in the venting position, put the lid on. Turn the valve to sealing, select Manual or Pressure Cook for 5 minutes. The Instant Pot will take about 5 minutes to build pressure and begin counting down.
- When the cook time is over, turn the Instant Pot off and let the pressure release naturally for at least 10 minutes. Open the vent, then remove the lid.
- Stir in Parmesan cheese and any toppings as desired.
Nutrition per serving
Protein7g
Carbs43g
Fat7g
266kcal
7gProtein
43gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$284.00
$284.00
Per Serving
$71.00/serving
$71.00/serving
🏠 Savings
~$568.00 vs buying!
~$568.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| onion | 0.5 | $25.00 |
| arborio rice | 1 cup | $144.00 |
| minced garlic | 1 tsp | $8.00 |
| dried thyme leaves | 0.25 tsp | $7.00 |
| salt | 0.25 tsp | - |
| ⅛ teaspoon black pepper | - | - |
| reduced sodium chicken broth | 2 cups | $34.00 |
| shredded Parmesan cheese | 2 tbsp | $33.00 |
| cooked and crumbled bacon | - | - |
*Estimated market prices, may vary by region
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