Instant Pot Black Beans
The best way to make perfect Instant Pot black beans every time. Easy pressure cooker method that requires no soaking and no draining!
Ingredients
6 servings
Instructions
- Rinse and drain the beans and pick out any stones or bad, cracked-looking beans. Set aside.
- Set the Instant Pot to SAUTE and add the olive oil. Once the oil is hot and shimmering, add the onion, bell pepper, and salt. Cook until the vegetables soften, about 4 to 6 minutes. Stir in the cumin, oregano, bay leaves, and garlic, and cook until the spices are very fragrant, about 30 seconds.
- Add the water and beans and stir. Cover and seal the Instant Pot. Cook on HIGH pressure for 35 minutes. When the timer goes off, allow the steam to release naturally for 20 additional minutes. Remove the lid. Remove the bay leaves and discard them. Enjoy warm or let cool completely and store in individual containers.
Nutrition per serving
Protein7g
Carbs21g
Fat2g
124kcal
7gProtein
21gCarbs
2gFat
💰 Cost Estimate
Total Ingredients
$4286.00
$4286.00
Per Serving
$714.00/serving
$714.00/serving
🏠 Savings
~$8572.00 vs buying!
~$8572.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dried black beans | 1 lb | $24.00 |
| extra-virgin olive oil | 0.5 tsp | $3.00 |
| yellow onion | 1 small | $50.00 |
| reen bell pepper | - | - |
| kosher salt | 1 tsp | $2.00 |
| ground cumin | 1 tsp | $27.00 |
| dried oregano | 1 tsp | $30.00 |
| bay leaves | 2 | $3557.00 |
| garlic | 3 cloves | $593.00 |
| water | 3 cups | - |
| Optional for serving | - | - |
*Estimated market prices, may vary by region
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