Kue Labu yang Luar Biasa dengan Frosting Krim Kocok Keju Krim

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch pan and set aside.
2. In a large mixing bowl, combine 4 large eggs, 1 ⅔ cups granulated sugar, 1 cup vegetable oil, and 1 (15-ounce) can pumpkin puree until smooth.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon baking soda, and 2 teaspoons ground cinnamon. Add the flour mixture to the sugar mixture and mix until combined.
4. Add the batter to the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center and the center springs back when you press on it lightly. Remove the cake from the oven and let it cool completely.
5. Once the cake is cool, prepare the cream cheese whipping cream frosting by adding 8 ounces softened cream cheese, 1 ½ cups chilled heavy whipping cream, and 1 cup powdered sugar to a large bowl. Use a hand mixer or a stand mixer fitted with the whisk attachment to whip on high until combined and fluffy.
6. Smooth the frosting over the top of the cooled cake and store in the refrigerator until you are ready to serve it.