Hungarian Goulash
This Hungarian goulash recipe features tender beef and veggies in a tomato-based broth seasoned with paprika.
Ingredients
6 servings
Instructions
- In a Dutch oven or large pot, melt the butter over medium-low heat. Add the onion and cook until translucent, about 5 minutes. Stir in caraway seeds and paprika.
- In a bowl or zip-top bag, dredge the beef with flour and shake off any excess. Add the beef to the onion mixture and cook for 2-3 minutes.
- Slowly add ¼ cup of beef broth while scraping up any brown bits from the bottom of the pan. Add the remaining broth and diced tomatoes. Add potatoes and carrots if using. Season with salt and black pepper.
- Bring to a boil over medium-high heat. Once boiling, reduce the heat to a low simmer, cover, and cook for about 1½ -2 hours or until the beef is fork-tender.
- Garnish with parsley if desired and serve with a dollop of sour cream.
Nutrition per serving
411kcal
💰 Cost Estimate
Total Ingredients
$799.00
$799.00
Per Serving
$133.00/serving
$133.00/serving
🏠 Savings
~$1598.00 vs buying!
~$1598.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 2 tsp | $11.00 |
| yellow onions | 2 medium | $99.00 |
| caraway seeds | 1 tsp | - |
| paprika | 2 tbsp | $154.00 |
| stewing beef | 1.5 lbs | $264.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| beef broth | 2 cups | $63.00 |
| canned diced tomatoes | 1 cup | $52.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| potatoes | 2 medium | $35.00 |
| carrots | 3 medium | $112.00 |
| chopped fresh parsley | - | - |
*Estimated market prices, may vary by region
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