Huevos Rancheros Scrambled Eggs.
Recipe reprinted with permission from Fresh by Donal Skehan.
Ingredients
2 servings
Instructions
- 1. Prepare the tomato salsa by combining all the ingredients together in a bowl. Season with sea salt to taste. Set aside at room temperature until needed. 2. Heat a small non-stick pan over medium-high heat and add the eggs. Lower the heat and scramble the eggs slowly until you have a thick but loosely scrambled egg mixture. Remove from the heat immediately and season with sea salt and ground black pepper. 3. To serve, smear each corn tortilla with a heaping tablespoon of guacamole. Spoon in the scrambled eggs, then scatter the tomato salsa on top. Garnish with cilantro sprigs and lime wedges.
Nutrition per serving
Protein18g
Carbs47g
Fat13g
647kcal
18gProtein
47gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$589.00
$589.00
Per Serving
$295.00/serving
$295.00/serving
🏠 Savings
~$1178.00 vs buying!
~$1178.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| free-range eggs | 4 large | $131.00 |
| corn tortillas | 6 small | $419.00 |
| sea salt and freshly ground black pepper | - | - |
| guacamole | - | - |
| black beans and cheese | - | - |
| cherry tomatoes | 0.25 cups | $4.00 |
| red onion | 0.5 | $35.00 |
| small handful fresh cilantro | - | - |
| juice of 1/2 a lime | - | - |
| sea salt to taste | - | - |
*Estimated market prices, may vary by region
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