Kue Fudge Coklat Panas
Recipe video above. Think of it as a sliceable version of Chocolate Self Saucing Pudding - with a LOT more chocolate fudge sauce! The perfect cosy dessert for cool winter days that's easy to make.
Ingredients
10 servings
Instructions
- Preheat oven to 180°C/350°F (160°C fan). Grease a 20cm/8" cake pan with butter then line with paper.
- Whisk Dry ingredients in a large bowl.
- Add Wet - Then add all the Wet ingredients EXCEPT the boiling water. Whisk until combined. Then add the boiling water and whisk until smooth. The batter will be pretty thin.
- Bake 40 min - Pour into the pan. Bake for 40 minutes or until a skewer inserted into the centre comes out mostly clean - a faint smear of batter isn't a bad thing, we're making a fudge cake here!
- Cool in the pan for 10 minutes. Invert onto a plate, then onto a cooling rack or plate right side up. Cool for a further 10 minutes - the cake will still be warm for serving.
- Serving - Cut slices of the warm cake. Top with a scoop of ice cream. Douse with fudge sauce - just shy of 1/4 cup per slice (10 slices). Eat and swoon!
- Heat cream until hot, just before boiling point, using your method of choice - saucepan or microwave.
- Stand 5 min - Put chocolate in bowl. Pour over hot cream. Ensure all chocolate is submerged, then cover with a plate. Leave for 5 minutes.
- Mix - Using a whisk or rubber spatula, mix vigorously until the cream and chocolate combine into a silky chocolate sauce.
- Cool to thicken for 20 minutes. Give it a stir then pour into a jug for serving!
Nutrition per serving
Protein5g
Carbs44g
Fat26g
421kcal
5gProtein
44gCarbs
26gFat
💰 Cost Estimate
Total Ingredients
$1474.00
$1474.00
Per Serving
$147.00/serving
$147.00/serving
🏠 Savings
~$2948.00 vs buying!
~$2948.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| plain/all-purpose flour | 1 cup | $19.00 |
| cocoa powder | 0.3333333333333333 cup | $928.00 |
| baking powder | 0.75 tsp | $5.00 |
| baking soda/bi-carb | 0.75 tsp | $1.00 |
| caster/superfine sugar | 1 cup | $13.00 |
| salt | 0.25 tsp | - |
| egg | 1 large | $55.00 |
| milk | 0.5 cup | $12.00 |
| / 5 tbsp unsalted butter | 75 g | $82.00 |
| oil | 1 tbsp | $4.00 |
| vanilla extract | 1 tsp | $76.00 |
| boiling water | 0.5 cup | - |
| thickened / heavy cream | 1 cup | $250.00 |
| dark chocolate melts or chips | 0.25 cups | $29.00 |
| Vanilla ice cream | - | - |
*Estimated market prices, may vary by region
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