Honeycrisp Apple Red Sangria

You'll love the combination of red wine, brandy, cinnamon, cider, and sweet Honeycrisp apples in this signature fall cocktail—it's THE drink to make this season. I recommend making a pitcher ahead of time, so the flavors have time to mingle before your guests do! For a white wine version, try thi...

⏱ 360 min 🔨 Prep 5min 📊 Hard 🍽 1 servings 👁 7
Honeycrisp Apple Red Sangria

Ingredients

1 servings

Instructions

  1. Place the cinnamon sticks, apples, and orange slices in a large 2-quart pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 6–24 hours. Taste; if you’d like it to be sweeter, add 1–2 Tablespoons granulated sugar, honey, or agave.
  2. If you’d like a cinnamon-sugar rim, mix the sugar and cinnamon together and pour onto a plate. Moisten the rim of your wine glasses with water, turn the glass upside down, then coat the rim in the cinnamon-sugar mixture. Pour or ladle in the sangria with fruit and add a splash of club soda (the unsweetened fizz is wonderful). Garnish with a cinnamon stick, if desired. Cheers!

💰 Cost Estimate

Total Ingredients
$3063.00
Per Serving
$3063.00/serving
🏠 Savings
~$6126.00 vs buying!
📋 Price Breakdown (36% ingredients detected)
IngredientAmountSubtotal
cinnamon sticks 3 $1745.00
Honeycrisp apples 2 $235.00
orange 1 -
1 -
and 3/4 cups 1 $1078.00
0.5 cup -
0.25 cup -
2 tbsp -
club soda - -
3 tbsp -
ground cinnamon 0.5 tsp $5.00

*Estimated market prices, may vary by region

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🍳

Honeycrisp Apple Red Sangria

Ingredients:
  • 3 cinnamon sticks, plus more for garnish
  • 2 Honeycrisp apples, sliced in 1/4-inch slices (about 2.5 cups slices)
  • 1 orange, thinly sliced
  • 1 (750 ml) bottle red wine (see Note)
  • 1 and 3/4 cups (420ml) fresh apple cider
  • 1/2 cup (120ml) brandy
  • 1/4 cup (60ml) orange juice (or juice from 2 medium oranges)
  • 2 tbsp (30ml) lemon juice
  • club soda, to taste
  • 3 tbsp (37g) granulated sugar
  • 1/2 tsp ground cinnamon

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