Honey Ricotta Dip with Pistachio and Apricot

Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 12 servings ⭐ 4.8 (27) 👁 7
Honey Ricotta Dip with Pistachio and Apricot

Ingredients

12 servings

Instructions

  1. In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
  2. Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.

Nutrition per serving

Protein4g
Carbs10g
Fat7g
115kcal
4gProtein
10gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$1095.00
Per Serving
$91.00/serving
🏠 Savings
~$2190.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
IngredientAmountSubtotal
reduced-fat cream cheese 8 oz $337.00
part-skim ricotta 8 oz -
honey 3 tbsp $53.00
Pinch kosher salt - -
dried apricot halves 0.5 cup $705.00
shelled 0.25 cup -
Buttery entertainment-style crackers - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Honey Ricotta Dip with Pistachio and Apricot

Ingredients:
  • 8 oz reduced-fat cream cheese (softened to room temperature)
  • 8 oz part-skim ricotta (at room temperature)
  • 3 tbsp honey (divided)
  • Pinch kosher salt
  • 1/2 cup dried apricot halves (finely diced)
  • 1/4 cup shelled (roasted, and salted pistachios, chopped)
  • Buttery entertainment-style crackers (for serving)

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