Honey Buttermilk Cornbread

Name: Honey Buttermilk Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 sticks unsalted butter, melted, plus more for brushing; 1 cup granulated sugar; 1/2 cup honey; 4 large eggs, room temperature; 2 cups buttermilk; 2 cups all-purpose flour; 2 cups cornmeal; 2 tsp salt; 1 tsp baking soda

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 10 servings 👁 5

Ingredients

10 servings

2 sticks unsalted butter, melted, plus more for brushing
1 cup granulated sugar
1/2 cup honey
4 large eggs, room temperature
2 cups buttermilk
2 cups all-purpose flour
2 cups cornmeal
2 tsp salt
1 tsp baking soda

Instructions

Preheat oven to 400°F. Spray or lightly butter a 13 x 9" baking pan and set aside.
In a large mixing bowl, mix the melted butter, sugar and honey. Whisk in the eggs, one at a time, until well-combined. Whisk in the buttermilk.
In another mixing bowl, whisk together the flour, cornmeal, salt, and baking soda. Stir the dry ingredients into the wet ingredients, a bit at a time, until fully incorporated.
Pour the batter into the prepared pan and let sit for 5 minutes before baking.
Bake for 25-30 minutes, rotating halfway through, or until the top is golden brown and a cake tester inserted into the center comes out clean. Remove from the pan and brush with melted butter. Serve warm.

💰 Cost Estimate

Total Ingredients
$848.00

Per Serving
$85.00/serving

🏠 Savings
~$1696.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
unsalted butter	2 sticks	$220.00
granulated sugar	1 cup	$39.00
honey	0.5 cup	$139.00
eggs	4 large	$131.00
buttermilk	2 cups	$220.00
all-purpose flour	2 cups	$16.00
cornmeal	2 cups	$79.00
salt	2 tsp	$2.00
baking soda	1 tsp	$2.00