Kerang Hitam Mentega Madu dengan Herby Polenta.

Pan seared scallops tossed with spices, honey, and a touch of butter, then served over a creamy herb swirled polenta. Serve with a simple salad and you'll have a quick and easy skillet dinner that's full of flavor.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 6
Kerang Hitam Mentega Madu dengan Herby Polenta.

Ingredients

6 servings

Instructions

  1. 1. Pat the scallops dry. In a medium bowl, combine the scallops paprika, cumin, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. 2. Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the scallops and sear on both sides until browned, about 2-3 minutes. Add the butter, and honey. Cook until the butter is golden and the scallops are opaque, about 3-4 minutes. Remove from the heat, add the lemon juice.3. Spoon the polenta into bowls. Top with the scallops and a sprinkle of fresh herbs. Squeeze lemon juice over top. Enjoy! 
  2. 1. In a medium saucepan bring 2 cups water and the milk to a boil over medium heat. Slowly whisk in the polenta, stirring until the polenta is soft and thick, about 5 minutes. Stir in the butter, creme fraiche, and herbs. Season with salt and pepper. Serve warm. 

Nutrition per serving

514kcal

💰 Cost Estimate

Total Ingredients
$7164.00
Per Serving
$1194.00/serving
🏠 Savings
~$14328.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
large scallops 0.5 lbs $42.00
extra virgin olive oil 2 tbsp $69.00
kosher salt and black pepper - -
smoked paprika 2 tsp $98.00
ground cumin 2 tsp $53.00
garlic 3 cloves $593.00
pinch crushed red pepper flakes 1 $74.00
salted butter 3 tbsp $49.00
honey 1 tbsp $18.00
juice of 1 lemon 1 l $5882.00
whole milk 2 cups $22.00
instant polenta 1 cup -
salted butter 1 tbsp $16.00
Crème Fraîche or cream cheese 2 tbsp $13.00
kosher salt and pepper - -
fresh herbs 0.5 cup $235.00

*Estimated market prices, may vary by region

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🍳

Kerang Hitam Mentega Madu dengan Herby Polenta.

Ingredients:
  • 1 1/2 lbs large scallops (about 16 scallops)
  • 2 tbsp extra virgin olive oil
  • kosher salt and black pepper
  • 2 tsp smoked paprika
  • 2 tsp ground cumin
  • 3 cloves garlic, minced or grated
  • 1 pinch crushed red pepper flakes
  • 3 tbsp salted butter
  • 1 tbsp honey
  • juice of 1 lemon
  • 2 cups whole milk
  • 1 cup instant polenta
  • 1 tbsp salted butter
  • 2 tbsp Crème Fraîche or cream cheese
  • kosher salt and pepper
  • 1/2 cup fresh herbs, chopped, such as basil, parsley, cilantro, and or dill

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