Honey Beer Bread

Name: Honey Beer Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 3 cups all-purpose flour; 1 tbsp baking powder; 1 tsp fine sea salt; 1/4 cup honey*; 1 bottle (12 ounces) beer; 1/4 cup butter, melted

This honey beer bread recipe is quick and easy to make with just 6 simple ingredients! See notes above for possible seasonings that you can add in too.

⏱ 70 min 🔨 Prep 10min 🔥 Cook 60min 📊 Medium 🍽 1 servings ⭐ 4.8 (138) 👁 6

Ingredients

1 servings

3 cups all-purpose flour
1 tbsp baking powder
1 tsp fine sea salt
1/4 cup honey*
1 bottle (12 ounces) beer
1/4 cup butter, melted

Instructions

Heat oven to 350°F.
In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
Slice with a bread knife, serve warm and enjoy!

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