Homemade Salsa (Restaurant Style)

Name: Homemade Salsa (Restaurant Style)
Prep time: 5 min
Total time: 65 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 28 oz canned whole tomatoes (with juices, 1 can, *see note); ½ cup chopped fresh cilantro; ¼ cup chopped onion; 1 jalapeño (chopped); ½ lime (juiced); 1 clove garlic (minced); ½ tsp cumin; ¼ tsp salt

Homemade salsa is a quick and flavorful dip made with canned tomatoes, fresh herbs, and zesty lime.

⏱ 65 min 🔨 Prep 5min 📊 Medium 🍽 8 servings ⭐ 5.0 (80) 👁 7

Ingredients

8 servings

28 oz canned whole tomatoes (with juices, 1 can, *see note)
½ cup chopped fresh cilantro
¼ cup chopped onion
1 jalapeño (chopped)
½ lime (juiced)
1 clove garlic (minced)
½ tsp cumin
¼ tsp salt

Instructions

Add whole tomatoes, cilantro, onion, jalapeno, lime, garlic, cumin, and salt to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency.
Refrigerate 1 hour before serving.

Nutrition per serving

Protein1g

Carbs5g

Fat1g

22kcal

1gProtein

5gCarbs

1gFat

💰 Cost Estimate

Total Ingredients
$938.00

Per Serving
$117.00/serving

🏠 Savings
~$1876.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
canned whole tomatoes	28 oz	$407.00
chopped fresh cilantro	0.5 cup	$235.00
chopped onion	0.25 cup	$29.00
jalapeño	1	-
lime	0.5	$51.00
garlic	1 clove	$198.00
cumin	0.5 tsp	$18.00
salt	0.25 tsp	-