Homemade Peach Pie
Peach Pie is a luscious homemade dessert perfect for any time of the year!
Ingredients
8 servings
Instructions
- Preheat oven to 450°F.
- Combine peaches, sugar, cinnamon and cornstarch and a pinch of salt in a bowl and gently toss.
- Roll pie crust into a 12" circle. Line a 9" pie plate. Fill with peach mixture.
- Roll the second crust into a 12" circle. Gently place over peaches.
- Cut the edges of the crust so you have a ½" overhang. Fold and crimp edges as desired.
- Cut slits in the top of the pie to allow steam to escape. Brush crust with milk (and sprinkle with sugar if desired).
- Place pie on a large rimmed foil lined baking sheet and place in the oven. Bake 15 minutes and then reduce heat to 375°F.
- Continue baking 55-65 minutes or until filling is hot and bubbly.
Nutrition per serving
209kcal
💰 Cost Estimate
Total Ingredients
$1252.00
$1252.00
Per Serving
$157.00/serving
$157.00/serving
🏠 Savings
~$2504.00 vs buying!
~$2504.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh peaches | 6 cups | $1188.00 |
| granulated sugar | 0.25 cup | $10.00 |
| brown sugar | 0.25 cup | $7.00 |
| cinnamon | 0.5 tsp | $15.00 |
| cornstarch | 4 tbsp | $30.00 |
| recipe double pie crust | 1 | - |
| milk | 1 tbsp | $2.00 |
*Estimated market prices, may vary by region
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