Homemade Pancake Mix
This mix turns out the best pancakes!

Ingredients
8 servings
Instructions
- Whisk together all of the pancake mix ingredients and store in an airtight container.
- In a large bowl, add 1¼ cups pancake mix. In a separate bowl, whisk together the milk, butter and egg. Add to the dry mix and whisk until combined.
- Heat a large skillet or griddle to medium-heat. Rub the surface with an oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto the hot surface, using the back of a spoon to spread the batter around.
- Cook until the surface of the pancakes have some bubbles and a few have burst (1 to 2 minutes). Flip over and cool until browned on the other side (1 to 2 minutes more). Continue with more oil and the remaining batter. Serve warm with syrup.
Nutrition per serving
364kcal
💰 Cost Estimate
Total Ingredients
$196.00
$196.00
Per Serving
$25.00/serving
$25.00/serving
🏠 Savings
~$392.00 vs buying!
~$392.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 3 cups | $36.00 |
| granulated white sugar | 6 tbsp | $5.00 |
| baking powder | 2 tbsp | $40.00 |
| salt | 1.5 tsp | $2.00 |
| pancake mix | 1.25 cups | - |
| milk | 1 cup | $25.00 |
| unsalted butter | 2 tbsp | $33.00 |
| egg | 1 large | $55.00 |
*Estimated market prices, may vary by region
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