Homemade Oreos with Cream Cheese Frosting (Cake Mix Cookies)

These are probably the easiest, fastest cookies ever. Add some oil and eggs to a cake mix, whip up a cream cheese frosting, and you're done! These homemade Oreos are so tender and moist!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 9 servings 👁 12
Homemade Oreos with Cream Cheese Frosting (Cake Mix Cookies)

Ingredients

9 servings

Instructions

  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silpat.
  2. In a large bowl or stand mixer, beat together the cake mix, oil and eggs. Mix until combined.
  3. Use your hands to roll the dough into balls that are a little smaller than a golf ball. Place them about 2 inches apart on the baking sheet.
  4. Bake at 350 for 9-11 minutes. Take them out when they have just barely stopped shining on top.
  5. Make the rest of the dough into cookies and bake.
  6. Clean out your mixing bowl (or get a new one) and make the Cream Cheese Frosting. I used 2 cups of powdered sugar, but you can use more to taste. 
  7. Use a spatula or knife to spread frosting on the bottom of a cookie. Top with another cookie.
  8. Eat with a giant glass of milk!
Cakes & Bread cake mixcookiescream cheese frostinghomemadeoreos

Nutrition per serving

770kcal

💰 Cost Estimate

Total Ingredients
$170.00
Per Serving
$19.00/serving
🏠 Savings
~$340.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
1 -
vegetable oil 0.3333333333333333 cup $63.00
eggs 2 large $65.00
batch cream cheese frosting 1 $42.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Homemade Oreos with Cream Cheese Frosting (Cake Mix Cookies)

Ingredients:
  • 1 (15.75-oz) box Devil's Food cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 batch cream cheese frosting

🤖 Recipe Agent

How can I help with this recipe?