Remah Roti Italia buatan sendiri

Name: Remah Roti Italia buatan sendiri
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 10 slices white bread, (or any bread works); 1 tbsp Italian seasoning; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp coarse salt

Memiliki remah roti buatan sendiri adalah cara yang bagus untuk menambahkan rasa dan tekstur ekstra pada makanan Anda. Mereka bebas bahan pengawet dan dibumbui dengan ramuan Italia yang lezat untuk meningkatkan semua resep favorit Anda!

⏱ 10 min 🔥 Cook 10min 📊 Easy 🍽 8 servings 👁 5

Ingredients

8 servings

10 slices white bread, (or any bread works)
1 tbsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp coarse salt

Instructions

Preheat the oven to 350° Fahrenheit.
Tear bread into smaller pieces and place on a baking sheet.
Place the sheet of torn bread into the preheated oven and toast for about 5 minutes. Just enough to dry out the bread. Watch the bread carefully so it doesn't burn or get too brown.
Transfer the toasted bread into a large food processor or blender. Add the dried Italian herbs, garlic powder, onion powder, and salt.
Blend or pulse until blended into fine crumbs.
Use immediately or store in an airtight container.

Cakes & Bread 10 minuteeasyamerican