Homemade Funnel Cake
Funnel Cake is a fair favorite, but it's even better made at home! You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe!
Ingredients
2 servings
Instructions
- In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.
- Add sugar, baking powder and salt and whisk until combined.
- Add the flour, and whisk until completely smooth. Set aside.
- In a medium, deep-sided pan or pot, heat 1" of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it's ready. Reduce heat to medium.
- Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.
- Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter.
Nutrition per serving
Protein7g
Carbs48g
Fat3g
247kcal
7gProtein
48gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$148.00
$148.00
Per Serving
$74.00/serving
$74.00/serving
🏠 Savings
~$296.00 vs buying!
~$296.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| milk | 0.25 cup | $6.00 |
| egg | 1 | $55.00 |
| water | 1 tbsp | - |
| vanilla extract | 0.5 tsp | $38.00 |
| granulated sugar | 1 tbsp | $2.00 |
| baking powder | 0.75 tsp | $5.00 |
| pinch salt | 1 | $20.00 |
| all purpose flour | 0.5 cup | $14.00 |
| powdered sugar | 4 tbsp | $8.00 |
*Estimated market prices, may vary by region
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