Homemade French Bread

Name: Homemade French Bread
Prep time: 15 min
Cook time: 22 min
Total time: 157 min
Yield: 14 servings
Cuisine: Indonesian
Ingredients: 1 tbsp granulated sugar; 1 cup warm water (110° to 115°); 1 package active dry yeast (2 ¼ teaspoons); ¾ tsp salt; 2 ¾ to 3 cups all-purpose flour; 1 egg white

This is an easy recipe that uses only a few ingredients and a little bit of technique.

⏱ 157 min 🔨 Prep 15min 🔥 Cook 22min 📊 Hard 🍽 14 servings 👁 7

Ingredients

14 servings

1 tbsp granulated sugar
1 cup warm water (110° to 115°)
1 package active dry yeast (2 ¼ teaspoons)
¾ tsp salt
2 ¾ to 3 cups all-purpose flour
1 egg white

Instructions

Combine sugar and 1 cup warm water in a bowl. Stir in yeast and let stand 5 minutes.
Stir in salt and 2 cups of flour. Continue adding flour a bit at a time to form a stiff dough. Knead until about 5 minutes (or use a dough hook on a stand mixer per notes below).
Place dough in a greased bowl and cover with a kitchen towel. Let rise 1 hour or until doubled. Punch dough down and let rise 30 minutes more.
Roll dough into a 14"x10" square and roll up jelly roll style to create a 14"x2.5" loaf. Place on a parchment lined pan seam side down. Using a sharp knife, cut 3-4 diagonal slits into the loaf (about ¼" deep).
Cover with a damp towel and let rise 30-40 minutes or until doubled. Brush bread with egg white. Preheat oven to 425°F.
Place in the oven and bake 20-25 minutes or until browned. Cool on a baking rack.

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