Homemade Creamed Corn

Name: Homemade Creamed Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 cups corn kernels (drained if canned); 1 small onion (diced); 3 tbsp butter; 2 tbsp all-purpose flour; salt and black pepper (to taste); 1 ¼ cup milk; ¾ cup heavy whipping cream; 2 tsp granulated sugar; 2 sprigs fresh thyme (or ⅛ teaspoon dried)

Sweet buttery corn in a creamy, buttery base is the perfect easy side dish for any entrèe!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 8 servings ⭐ 5.0 (205) 👁 9

Ingredients

8 servings

4 cups corn kernels (drained if canned)
1 small onion (diced)
3 tbsp butter
2 tbsp all-purpose flour
salt and black pepper (to taste)
1 ¼ cup milk
¾ cup heavy whipping cream
2 tsp granulated sugar
2 sprigs fresh thyme (or ⅛ teaspoon dried)

Instructions

In a saucepan over medium heat, cook onion in butter until the onion is translucent, about 4 minutes.
Add flour, salt, and pepper. Cook for 2-3 minutes while stirring. Add corn and mix well.
Add in milk, cream, sugar, and thyme. Stir until the mixture comes to a boil and thickens. Allow to boil for 1 minute while stirring.
Remove 1 cup of the corn mixture and blend with a hand mixer until smooth. Stir back into the creamed corn.
Taste and season with salt and pepper.

Nutrition per serving

Protein4g

Carbs20g

Fat13g

211kcal

4gProtein

20gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$592.00

Per Serving
$74.00/serving

🏠 Savings
~$1184.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
corn kernels	4 cups	$158.00
onion	1 small	$50.00
butter	3 tbsp	$49.00
all-purpose flour	2 tbsp	$2.00
salt and black pepper	-	-
milk	1.25 cup	$31.00
heavy whipping cream	0.75 cup	$124.00
granulated sugar	2 tsp	$2.00
sprigs fresh thyme	2	$176.00