Roti Jagung buatan sendiri
Roti Jagung Buatan Rumah ini dibuat dari awal dan merupakan yang terbaik dari yang terbaik. Ini memiliki tekstur yang sempurna dan dikemas dengan rasa. Saya tahu Anda tidak akan bisa berhenti hanya pada satu bagian!
Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8-inch pan and set aside.
- In a large mixing bowl, whisk together 1/2 cup unsalted butter and 3/4 cup sugar. Add in 2 large eggs and 1 cup buttermilk and stir until combined.
- Whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon baking powder and 1/4 teaspoon salt in another large mixing bowl. Add the wet ingredients to the bowl and stir until combined. The batter will be lumpy.
- Pour the mixture into your prepared 8x8-inch pan. Bake for 30 minutes or until golden brown. Insert a toothpick, and when it comes out clean, it's ready.
Nutrition per serving
342kcal
💰 Cost Estimate
Total Ingredients
$582.00
$582.00
Per Serving
$73.00/serving
$73.00/serving
🏠 Savings
~$1164.00 vs buying!
~$1164.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 0.5 cup | $130.00 |
| sugar | 0.75 cup | $10.00 |
| eggs | 2 large | $65.00 |
| buttermilk | 1 cup | $260.00 |
| cornmeal | 1 cup | $94.00 |
| all-purpose flour | 1 cup | $19.00 |
| baking soda | 0.5 tsp | $1.00 |
| baking powder | 0.5 tsp | $3.00 |
| salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...