Homemade Carrot Bread

Name: Homemade Carrot Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 ½ tsp baking soda; 1 ½ tsp cinnamon; 1 tsp salt; ½ tsp pumpkin pie spice; 2 ½ cups shredded carrot; 3 eggs; ¾ cup vegetable oil; ¼ cup milk; 1 tsp vanilla extract; ¾ cup chopped walnuts

This Carrot Bread is moist, flavorful, and full of fresh carrots!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 16 servings ⭐ 5.0 (349) 👁 5

Instructions

Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
Whisk together dry ingredients in a medium bowl. Set aside.
Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.

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Nutrition per serving

Protein3g

Carbs25g

Fat15g

242kcal

3gProtein

25gCarbs

15gFat

💰 Cost Estimate

Total Ingredients
$964.00

Per Serving
$60.00/serving

🏠 Savings
~$1928.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	2 cups	$16.00
granulated sugar	1 cup	$39.00
baking soda	1.5 tsp	$3.00
cinnamon	1.5 tsp	$44.00
salt	1 tsp	$1.00
pumpkin pie spice	0.5 tsp	-
shredded carrot	2.5 cups	$174.00
eggs	3	$98.00
vegetable oil	0.75 cup	$142.00
milk	0.25 cup	$6.00
vanilla extract	1 tsp	$76.00
chopped walnuts	0.75 cup	$365.00