Homemade Breakfast Sausages

Name: Homemade Breakfast Sausages
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb ground pork; 1 tsp salt; ½ tsp black pepper; ½ tsp fennel seeds (crushed, optional); ½ tsp ground sage; ½ tsp garlic powder; ¼ tsp poultry seasoning; ⅛ teaspoon dried thyme leaves; ⅛ teaspoon dried rosemary (crushed); ⅛ teaspoon smoked paprika; ⅛ teaspoon red pepper flakes (optional)

These breakfast sausages are perfectly seasoned and so savory!

⏱ 140 min 🔨 Prep 10min 🔥 Cook 10min 📊 Hard 🍽 6 servings ⭐ 4.9 (61) 👁 7

Instructions

Combine pork and all seasonings in a medium bowl. Mix very well.
Refrigerate at least 2 hours or overnight.
Divide meat into 6 patties, ½" thick.
Heat a skillet over medium heat.
Add patties (and a pat of butter if you'd like) and cook 4 minutes per side or until lightly browned.

Breakfast top ratedbreakfast sausageshomemadeamerican

Nutrition per serving

Protein13g

Carbs1g

Fat16g

201kcal

13gProtein

1gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$94.00

Per Serving
$16.00/serving

🏠 Savings
~$188.00 vs buying!

📋 Price Breakdown (55% ingredients detected)

Ingredient	Amount	Subtotal
ground pork	1 lb	$66.00
salt	1 tsp	$1.00
black pepper	0.5 tsp	$11.00
fennel seeds	0.5 tsp	-
ground sage	0.5 tsp	$5.00
garlic powder	0.5 tsp	$4.00
poultry seasoning	0.25 tsp	$7.00
⅛ teaspoon dried thyme leaves	-	-
⅛ teaspoon dried rosemary	-	-
⅛ teaspoon smoked paprika	-	-
⅛ teaspoon red pepper flakes	-	-