Home-Style Tofu Stir-fry

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⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (42) 👁 8
Home-Style Tofu Stir-fry

Ingredients

4 servings

Instructions

  1. Heat a flat-bottomed cast iron pan over medium high heat until lightly smoking. Add 1 tablespoon of oil, and tilt the pan so the oil coats the bottom of the pan. Add the tofu and pan fry on both sides—3-5 minutes on each side until golden brown. Turn off the heat and set aside.
  2. Heat the second tablespoon of oil in a wok over medium heat. Cook the garlic, chili, and the white parts of the scallions for about a minute. Next add the ground pork (or chicken) and stir fry for a minute until meat is cooked through.
  3. Add the light soy sauce, oyster sauce, Shaoxing wine, sugar and water. Stir and bring to a boil. Finally, add the pan-fried tofu and the green parts of the scallions. Turn up the heat, and quickly stir-fry everything together. Add salt to taste and serve.
Tofu & TempehStir-fry highly ratedhomestyle tofuchinese

Nutrition per serving

Protein16g
Carbs6g
Fat18g
251kcal
16gProtein
6gCarbs
18gFat

💰 Cost Estimate

Total Ingredients
$1588.00
Per Serving
$397.00/serving
🏠 Savings
~$3176.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
neutral oil 2 tbsp $8.00
firm tofu 1 lb $50.00
garlic 2 cloves $395.00
red chili pepper 1 $442.00
scallions 3 $387.00
. ground pork 4 oz $263.00
light soy sauce 2 tbsp $30.00
oyster sauce 2 tsp $13.00
Shaoxing wine 1 tsp -
sugar 0.25 tsp -
water 0.25 cup -
Salt - -

*Estimated market prices, may vary by region

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🍳

Home-Style Tofu Stir-fry

Ingredients:
  • 2 tbsp neutral oil ((divided))
  • 1 lb firm tofu ((pat dry, cut in half lengthwise and sliced into 1/4-inch/0.6cm slices))
  • 2 cloves garlic ((smashed and chopped))
  • 1 red chili pepper ((deseeded and thinly sliced))
  • 3 scallions ((cut into 1-inch/2.5cm pieces, with the white parts separated from the green parts))
  • 4 oz . ground pork ((or ground chicken))
  • 2 tbsp light soy sauce
  • 2 tsp oyster sauce ((or vegetarian oyster sauce))
  • 1 tsp Shaoxing wine
  • 1/4 tsp sugar
  • 1/4 cup water
  • Salt ((to taste))

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