High Protein Waffles

These high protein waffles are made with cottage cheese, oat flour and eggs. So good you'll never make them any other way!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 5 servings 👁 6
High Protein Waffles

Ingredients

5 servings

Instructions

  1. Heat a waffle iron on its medium setting.
  2. Place cottage cheese, egg yolks, vanilla, and sugar, if using, in the blender. Add 6 tablespoons water, oat flour, baking powder and salt and blend until mixture is smooth batter. Transfer to a medium bowl using a spatula to get all the batter out.
  3. Beat the egg white to soft peaks then fold into the batter.
  4. Spray pre-heated waffle iron with oil spray. Pour batter into iron (about 1/4 cup) and cook until golden brown and steam is no longer being released.
Breakfast cottage cheese waffleshigh protein wafflesoat flour wafflesrecipes with cottage cheesewaffles

Nutrition per serving

121kcal

💰 Cost Estimate

Total Ingredients
$395.00
Per Serving
$79.00/serving
🏠 Savings
~$790.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
4% milk fat small curd cottage cheese 0.6666666666666666 cup $208.00
eggs 2 large $65.00
vanilla extract 1 tsp $76.00
sugar 1 tbsp $1.00
water 6 tbsp -
oat flour 1 cup $42.00
baking powder 0.5 tsp $3.00
kosher salt 0.25 tsp -

*Estimated market prices, may vary by region

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🍳

High Protein Waffles

Ingredients:
  • 2/3 cup 4% milk fat small curd cottage cheese
  • 2 large eggs (separated)
  • 1 tsp vanilla extract
  • 1 tbsp sugar ((optional))
  • 6 tbsp water
  • 1 cup oat flour (*or grind old-fashioned rolled oats in blender)
  • 1/2 tsp baking powder
  • 1/4 tsp kosher salt

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