Healthy Banana Oat Muffins
Dense enough to keep you full but moist enough to feel like an indulgence. These healthy banana oat muffins are made right in your blender

Ingredients
12 servings
Instructions
- Preheat your oven to 180°C (350°F) and lightly spray a standard muffin tin with cooking spray (coconut oil spray works well).
- Place the flour, rolled oats, and almond meal into a blender or food processor. Process for approximately 2 minutes until the oats are finely ground. Add the salt, sweetener, and baking powder, then process for another minute.
- In a separate large bowl, whisk together the mashed bananas, honey, butter/oil, egg, yoghurt, and almond milk until smooth.
- Pour the dry oat mixture into the wet ingredients. Gently mix with a wooden spoon until just combined—do not over-mix, or the muffins will be tough!
- Gently fold in the chopped dates.
- Spoon batter into the muffin tin. Bake for 20 minutes, or until golden and a toothpick inserted into the centre comes out clean.
- Drizzle the warm muffins with a little extra honey before serving.
Nutrition per serving
223kcal
💰 Cost Estimate
Total Ingredients
$2130.00
$2130.00
Per Serving
$178.00/serving
$178.00/serving
🏠 Savings
~$4260.00 vs buying!
~$4260.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| wholemeal self-raising flour | 2 cups | $35.00 |
| rolled oats | 2 cups | $156.00 |
| almond meal | 0.5 cup | $488.00 |
| sea salt | 0.5 tsp | $1.00 |
| natural sweetener/sugar of choice | 3 tbsp | $2.00 |
| baking powder | 2 tsp | $13.00 |
| ripe bananas | 2 large | - |
| honey | 2 tbsp | $35.00 |
| softened light butter or coconut oil | 2 tbsp | $33.00 |
| egg | 1 large | $55.00 |
| low-fat Greek yoghurt | 0.5 cup | $112.00 |
| unsweetened almond milk | 0.5 cup | $12.00 |
| fresh dates | 6 | $1188.00 |
*Estimated market prices, may vary by region
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