Hawaiian Banana Bread with Pineapple and Coconut
Ingredients
15 servings
Instructions
- Preheat the oven to 350°F. Grease muffin tins or loaf pans. Combine the flours, baking soda, salt, and cinnamon; set aside. Whisk the egg, sugar, and vanilla together in a large bowl until well combined. Add the melted butter and mix well. Smash the bananas, then add to the batter, along with the pineapple and coconut. Stir until combined.
- Combine the wet and dry ingredients. Stir just until the ingredients are combined. Scoop the batter into the muffin tins or loaf pans and sprinkle each top with coconut. Bake muffins for 18-20 minutes, mini loaves for 30-32 minutes and a full size loaf for 60 minutes, or until lightly browned and a toothpick comes out clean. Remove from the pans and let cool on a wire rack. Serve plain or slathered in butter. Enjoy!
Nutrition per serving
192kcal
💰 Cost Estimate
Total Ingredients
$558.00
$558.00
Per Serving
$37.00/serving
$37.00/serving
🏠 Savings
~$1116.00 vs buying!
~$1116.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour* | 1.5 cups | $12.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.5 tsp | $1.00 |
| kosher salt | 0.5 tsp | $1.00 |
| cinnamon | 1.5 tsp | $44.00 |
| butter | 6 tbsp | $99.00 |
| vanilla extract | 2 tsp | $152.00 |
| sugar | 0.333 cup | $4.00 |
| light brown sugar | 0.333 cup | $10.00 |
| egg | 1 | $55.00 |
| size very ripe bananas | 3 medium | - |
| crushed pineapple | 0.5 cup | $27.00 |
| shredded coconut | 0.75 cup | $9.00 |
| brown rice flour | 1 cup | $47.00 |
| tapioca starch | 0.5 cup | $60.00 |
| potato starch | 0.25 cup | $30.00 |
*Estimated market prices, may vary by region
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