Harissa Eggs in Whipped Goat Cheese

Eggs in harissa sauce snuggled into a bed of creamy whipped goat cheese with avocado relish, so delish!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 8
Harissa Eggs in Whipped Goat Cheese

Ingredients

6 servings

Instructions

  1. 1. To make the salad. Combine all ingredients in a bowl. Season with salt. 2. To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy. 3. To make the chile butter: in a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika. 4. To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.

Nutrition per serving

363kcal

💰 Cost Estimate

Total Ingredients
$2088.00
Per Serving
$348.00/serving
🏠 Savings
~$4176.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
avocados 2 $149.00
tender herbs 1 cup $260.00
serrano or jalapeño pepper 1 $442.00
chopped green onions 0.25 cup $32.00
sesame seeds 3 tbsp $45.00
toasted sesame oil 2 tbsp $30.00
lemon juice 2 tbsp $20.00
sea salt - -
salted butter 4 tbsp $66.00
-2 teaspoons crushed red pepper flakes 1 $74.00
sweet paprika 0.5 tsp $13.00
goat cheese 4 oz $526.00
-3 teaspoons honey 2 $235.00
black pepper - -
eggs 6 $196.00
red harissa 0.5 tsp -
naan or toast - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Harissa Eggs in Whipped Goat Cheese

Ingredients:
  • 2 avocados, cubed
  • 1 cup tender herbs, such as cilantro/dill
  • 1 serrano or jalapeño pepper, seeded and sliced
  • 1/4 cup chopped green onions
  • 3 tbsp sesame seeds
  • 2 tbsp toasted sesame oil
  • 2 tbsp lemon juice
  • sea salt
  • 4 tbsp salted butter
  • 1 -2 teaspoons crushed red pepper flakes
  • 1/2 tsp sweet paprika
  • 4 oz goat cheese
  • 2 -3 teaspoons honey
  • black pepper
  • 6 eggs, cooked to your liking
  • 1/2 tsp red harissa
  • naan or toast, for serving

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