Hamburgers in the Oven
Baking hamburgers in the oven is an easy, hands-off method that yields tender, juicy patties done in just 10 minutes. Perfect for weeknights!
Ingredients
6 servings
Instructions
- Position racks in the upper and lower thirds of your oven and preheat to 400°F. Line two baking sheets with parchment paper.
- Place the ground beef in a medium bowl. Top with the oil and hamburger seasoning. With your hands, gently combine, then shape into patties that are about 1/2-inch thick. Divide the patties between the two baking sheets, leaving plenty of space between each (place no more than 4 patties per sheet to allow room for the juices to release.
- Bake the hamburgers in the oven until they register 140°F to 145°F for medium, about 8 to 10 minutes, switching the pans' positions on the upper and lower racks halfway through. If you'd like to add cheese, place it on top of the patties halfway through cooking.
- Transfer the burges to a plate. Let rest a few minutes then serve on buns with any desired toppings.
Nutrition per serving
267kcal
💰 Cost Estimate
Total Ingredients
$1060.00
$1060.00
Per Serving
$177.00/serving
$177.00/serving
🏠 Savings
~$2120.00 vs buying!
~$2120.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 2 lbs | $396.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| batch Hamburger Seasoning | 1 | $595.00 |
| Homemade Hamburger Buns | - | - |
| Toppings of choice | - | - |
*Estimated market prices, may vary by region
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