Ham and Potato Casserole

Name: Ham and Potato Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 Russet potatoes (peeled and cut into ¼-inch cubes (about 1 ½ pounds)); 2 tbsp unsalted butter (at room temperature); 4 oz cream cheese (at room temperature); ¼ cup whole milk (at room temperature); 0 oz arlic cloves (grated on a Microplane or very finely minced (about 1 tablespoon)); 0 oz reen onions (thinly sliced); ½ tsp onion powder; ½ tsp dried parsley; 1 ½ tsp kosher salt; ¼ tsp ground black pepper; ½ cup shredded sharp white cheddar cheese; ½ cup shredded parmesan cheese; 2 cups diced cooked ham (about 1.25 pounds (¼-inch diced))

Easy cheesy ham and potato casserole is the best way to use leftover ham! It's made from scratch with a smooth, velvety cheese sauce.

⏱ 45 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 5

Instructions

Preheat the oven to 375°F with a rack in the center. Grease a deep 8x8-inch baking dish (or any 2 2quart baking dish) with nonstick spray or butter. (You can also bake this in a 9x13, just note it will be thinner and will bake in about 20 minutes.)
Place the diced potatoes in a large pot and cover by at least 1 inch with cold water. Bring to a rapid simmer over high heat, then reduce the heat to low and simmer until the potatoes are fork-tender but not mushy, about 10 minutes.
Drain the potatoes and return them to the pot over low heat. Cook for a few minutes to dry them out, stirring constantly.
Turn off the heat and stir in the butter, cream cheese, milk, green onions (reserving a few greens for garnish), garlic, onion powder, salt, and pepper. Gently stir to combine.
Fold in the ham and all but 2 tablespoons each of the cheddar and parmesan.
Transfer the potato mixture to the prepared baking dish. Sprinkle with the reserved 4 tablespoons of cheese.
Bake until golden and melty on top, 20 to 25 minutes. Let stand for 5 to 10 minutes before serving. Garnish with reserved green onion tops.

Nutrition per serving

231kcal

💰 Cost Estimate

Total Ingredients
$596.00

Per Serving
$75.00/serving

🏠 Savings
~$1192.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
Russet potatoes	3	$66.00
unsalted butter	2 tbsp	$33.00
cream cheese	4 oz	$168.00
whole milk	0.25 cup	$6.00
arlic cloves	-	-
reen onions	-	-
onion powder	0.5 tsp	$4.00
dried parsley	0.5 tsp	$6.00
kosher salt	1.5 tsp	$3.00
ground black pepper	0.25 tsp	$6.00
shredded sharp white cheddar cheese	0.5 cup	$130.00
shredded parmesan cheese	0.5 cup	$130.00
diced cooked ham	2 cups	$44.00

*Estimated market prices, may vary by region

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