Ham and Cheese Waffles

Crisp hot waffles filled with bites of ham and melting cheese are an irresistible breakfast option for busy mornings on the go or for a lazy weekend brunch!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 4min 📊 Easy 👁 12
Ham and Cheese Waffles

Ingredients

4 servings

Instructions

  1. Preheat the waffle iron. Stir together the dry ingredients. Add the milk and eggs and stir to combine. Add the melted butter and vanilla and stir to combine. Stir in the ham and cheese. Pour onto the hot waffle iron and cook until lightly browned. Serve handheld or with a drizzle of maple syrup. Enjoy!
  2. FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip close bag. Reheat the frozen waffles in a toaster oven or in the microwave.
Breakfast ham and cheese wafflesamerican

Nutrition per serving

2207kcal

💰 Cost Estimate

Total Ingredients
$603.00
Per Serving
$151.00/serving
🏠 Savings
~$1206.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
all-purpose flour* 2 cups $16.00
kosher salt 1 tsp $2.00
baking powder 4 tsp $27.00
white sugar 1 tbsp $1.00
eggs 2 $65.00
milk 1.5 cups $16.00
butter 6 tbsp $99.00
vanilla extract 1 tsp $76.00
deli ham 0.25 lb -
shredded cheddar cheese or pre-shredded three cheese blend 1.5 cups $165.00
brown rice flour 1.333 cups $26.00
tapioca starch 0.667 cup $80.00
potato starch 0.25 cup $30.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Ham and Cheese Waffles

Ingredients:
  • 2 cups all-purpose flour*
  • 1 tsp kosher salt
  • 4 tsp baking powder
  • 1 tbsp white sugar
  • 2 eggs
  • 1½ cups milk
  • 6 tbsp butter (melted)
  • 1 tsp vanilla extract
  • ¼ lb deli ham (chopped into 1/2-inch pieces, about 1 1/2 cups chopped ham)
  • 1½ cups shredded cheddar cheese or pre-shredded three cheese blend
  • 1⅓ cups brown rice flour
  • ⅔ cup tapioca starch
  • ¼ cup potato starch

🤖 Recipe Agent

How can I help with this recipe?