Gulungan Roti Panggang Perancis Ham dan Keju

Name: Gulungan Roti Panggang Perancis Ham dan Keju
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 6 slices fresh sandwich bread ((I used white, but you could use wholemeal, wholegrain etc) (see notes)); 3 slices of melting cheese; 1 tbsp butter; 1 egg ((large)); 2 tbsp milk ((full cream or low fat)); 2 small slices of ham ((around 50g / 1.5 oz)); Pinch of salt

French toast you can eat with your fingers and taste just like ham and cheese toasties! This would also be great made with bacon or smoked salmon instead of ham.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.7 (19) 👁 8

Gulungan Roti Panggang Perancis Ham dan Keju

Ingredients

2 servings

6 slices fresh sandwich bread ((I used white, but you could use wholemeal, wholegrain etc) (see notes))
3 slices of melting cheese
1 tbsp butter
1 egg ((large))
2 tbsp milk ((full cream or low fat))
2 small slices of ham ((around 50g / 1.5 oz))
Pinch of salt

Instructions

Optional - cut the crusts off the bread.
Use a rolling pin to flatten the bread.
Divide the ham between the bread and lay it out in a strip about 1cm / 1/3" wide along the bottom edge of the bread. Cut to fit neatly if necessary - that's what I did.
Top each with 2 slices of cheese, or scatter grated cheese along the ham.
Starting from the bottom, roll the bread up and finish with the seam side down.
Place the egg, milk and salt in a flat dish and use a fork to whisk.
Heat butter in a large fry pan over medium high heat.
Dip the roll ups in the egg, rolling to coat all over. Then place in the fry pan. Place all roll ups in the same pan.
Cook the roll ups for 45 seconds to 1 minute, then turn 90 degrees. Repeat again 2 more times (so 4 sides of each roll up is browned).
Remove from pan and serve immediately.