Ham and Cheese Drop Biscuits
These homemade biscuits are chock full of ham and cheese, making them a perfect snack for any time of the day!

Ingredients
12 servings
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper (or grease it well).
- Combine flour, baking powder, baking soda, salt, and garlic powder in a medium bowl. Whisk to combine.
- Add cold butter and cut in with a fork until the butter is the size of peas or slightly smaller. Add ham and cheese and stir.
- Add milk a bit at a time stirring after each addition until you make a dough that is sticky and can be dropped with a spoon. The dough should be a bit softer than cookie dough.
- Drop dough by heaping tablespoons to create 12 biscuits.
- Bake 12-15 minutes or lightly browned.
Nutrition per serving
Protein6g
Carbs18g
Fat8g
165kcal
6gProtein
18gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$352.00
$352.00
Per Serving
$29.00/serving
$29.00/serving
🏠 Savings
~$704.00 vs buying!
~$704.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | $16.00 |
| baking powder | 4 tsp | $27.00 |
| baking soda | 0.25 tsp | - |
| salt | 1 tsp | $1.00 |
| ⅛ teaspoon cayenne pepper | - | - |
| garlic powder | 0.25 tsp | $2.00 |
| cold butter | 0.333 cup | $87.00 |
| finely diced cheddar cheese | 0.667 cup | $173.00 |
| finely diced ham | 0.667 cup | $35.00 |
| to 1 ¼ cup milk | 1 | $11.00 |
*Estimated market prices, may vary by region
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