Ham and Cheese Drop Biscuits

These homemade biscuits are chock full of ham and cheese, making them a perfect snack for any time of the day!

⏱ 28 min 🔨 Prep 10min 🔥 Cook 18min 📊 Medium 🍽 12 servings ⭐ 5.0 (36) 👁 7
Ham and Cheese Drop Biscuits

Ingredients

12 servings

Instructions

  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper (or grease it well).
  2. Combine flour, baking powder, baking soda, salt, and garlic powder in a medium bowl. Whisk to combine.
  3. Add cold butter and cut in with a fork until the butter is the size of peas or slightly smaller. Add ham and cheese and stir.
  4. Add milk a bit at a time stirring after each addition until you make a dough that is sticky and can be dropped with a spoon. The dough should be a bit softer than cookie dough.
  5. Drop dough by heaping tablespoons to create 12 biscuits.
  6. Bake 12-15 minutes or lightly browned.
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Nutrition per serving

Protein6g
Carbs18g
Fat8g
165kcal
6gProtein
18gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$352.00
Per Serving
$29.00/serving
🏠 Savings
~$704.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 2 cups $16.00
baking powder 4 tsp $27.00
baking soda 0.25 tsp -
salt 1 tsp $1.00
⅛ teaspoon cayenne pepper - -
garlic powder 0.25 tsp $2.00
cold butter 0.333 cup $87.00
finely diced cheddar cheese 0.667 cup $173.00
finely diced ham 0.667 cup $35.00
to 1 ¼ cup milk 1 $11.00

*Estimated market prices, may vary by region

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🍳

Ham and Cheese Drop Biscuits

Ingredients:
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp salt
  • ⅛ teaspoon cayenne pepper
  • ¼ tsp garlic powder
  • ⅓ cup cold butter
  • ⅔ cup finely diced cheddar cheese
  • ⅔ cup finely diced ham
  • 1 to 1 ¼ cup milk

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