Grilled Chicken with Spinach and Mozzarella

Easy Grilled chicken topped with sauteed garlicky spinach, mozzarella and roasted peppers – a quick and easy, high-protein chicken dish your family will love!

⏱ 17 min 🔨 Prep 2min 🔥 Cook 15min 📊 Easy 🍽 6 servings 👁 4
Grilled Chicken with Spinach and Mozzarella

Ingredients

6 servings

Instructions

  1. Preheat oven to 400°F. Season chicken with salt and pepper. Lightly spray a grill or grill pan with oil. Cook chicken until no longer pink, about 2 to 3 minutes per side.
  2. Heat a skillet over medium heat. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes.
  3. Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes.
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Nutrition per serving

195kcal

💰 Cost Estimate

Total Ingredients
$5438.00
Per Serving
$906.00/serving
🏠 Savings
~$10876.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
chicken breasts sliced in half lengthwise to make 6 24 oz $1528.00
kosher salt - -
olive oil 1 tsp $7.00
garlic 3 cloves $593.00
frozen spinach 10 oz $2458.00
shredded part skim mozzarella 3 oz $329.00
roasted red pepper 0.5 cup $523.00
olive oil spray - -

*Estimated market prices, may vary by region

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🍳

Grilled Chicken with Spinach and Mozzarella

Ingredients:
  • 24 oz chicken breasts sliced in half lengthwise to make 6 (from 3 large )
  • kosher salt ( and black pepper to taste)
  • 1 tsp olive oil
  • 3 cloves garlic (crushed)
  • 10 oz frozen spinach (drained)
  • 3 oz shredded part skim mozzarella
  • 1/2 cup roasted red pepper (sliced in strips (packed in water))
  • olive oil spray

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