Green Tea Coconut Ice Cream
Creamy, green tea ice cream with a coconut-almond milk base and sweetened with honey and dates. Creamy, earthy, so delicious.
Ingredients
8 servings
Instructions
- Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined. Add xanthan gum and mix again. Taste and adjust flavor as needed, adding more green tea powder, dates, or honey.
- Transfer to a mixing bowl and let chill for at least a few hours. Then pour into a pre-chilled ice cream maker and operate according to manufacturer's instructions.
- Once finished churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.
- Be sure to set out 20-30 minutes before serving to allow to soften.
- If you don't have an ice cream maker, simply pour the "batter" into a freezer-safe container, cover, freeze, and stir/whisk every hour or so to aerate.
- Will keep in the freezer for a week or so. Best when consumed fresh. I'm sure it would be lovely with pomegranates, fruit compote, or cacao nibs.
Nutrition per serving
154kcal
💰 Cost Estimate
Total Ingredients
$4655.00
$4655.00
Per Serving
$582.00/serving
$582.00/serving
🏠 Savings
~$9310.00 vs buying!
~$9310.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -ounce can quality full-fat coconut milk | 1 | $5.00 |
| unsweetened vanilla almond milk | 1 cup | $3611.00 |
| -3 Tbsp matcha green tea powder | 2 | $969.00 |
| pitted medjool dates | 0.25 cup | - |
| honey | 0.25 cup | $70.00 |
| xanthan gum | 0.25 tsp | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...