Greek Yogurt Coleslaw
This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious!
Ingredients
4 servings
Instructions
- Combine the cabbage, carrot and green onions in a large bow, and toss to combine.
- In a separate bowl, whisk together Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combine. Taste, and season with extra salt and pepper if needed.
- Pour the Greek yogurt mixture into the cabbage mixture, and toss until evenly combined.
- Serve immediately, or cover and refrigerate for up to 4 hours.
💰 Cost Estimate
Total Ingredients
$277.00
$277.00
Per Serving
$69.00/serving
$69.00/serving
🏠 Savings
~$554.00 vs buying!
~$554.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| shredded carrots | 1 cup | $88.00 |
| thinly-sliced green onions | 0.5 cup | $65.00 |
| non-fat plain Greek yogurt | 0.6666666666666666 cups | $63.00 |
| lemon juice | 1 tbsp | $10.00 |
| apple cider vinegar | 2 tbsp | $11.00 |
| honey | 2 tbsp | $35.00 |
| Dijon mustard | 1 tsp | $4.00 |
| celery salt | 0.25 tsp | $1.00 |
| pinch of salt and freshly-cracked black pepper | - | - |
*Estimated market prices, may vary by region
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