Greek-Style Spinach, Feta & Polenta Pie
Inspired by the Greek dish kourkouto, this savory "pie" makes a delicious vegetarian main course, perfect for any time of day.
Ingredients
4 servings
Instructions
- Preheat the oven to 350°F/175°C and set an oven rack in the middle position. Grease a 1.5-qt (1.5L) baking dish (mine is an oval that measures about 9 x 7 in/23 x 18 cm) or 9-in (23-cm) pie pan with 1 tablespoon of the oil.
- Heat the remaining 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Add the spinach and cook, tossing frequently, until wilted, 4 to 5 minutes. Set aside.
- In a large bowl, combine the eggs, yogurt, polenta, garlic, salt and pepper; whisk until smooth. Add the feta, pecorino Romano, and dill, and whisk until evenly combined. Stir in the wilted spinach.
- Pour the mixture into the prepared baking dish or pie pan, and bake until just set and puffed, 20 to 25 minutes. Serve hot or at room temperature.
Nutrition per serving
382kcal
💰 Cost Estimate
Total Ingredients
$1886.00
$1886.00
Per Serving
$472.00/serving
$472.00/serving
🏠 Savings
~$3772.00 vs buying!
~$3772.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 3 tbsp | $63.00 |
| baby spinach | 6 oz | $968.00 |
| eggs | 5 large | $163.00 |
| whole-milk plain Greek yogurt | 0.667 cup | $149.00 |
| instant polenta | 0.25 cup | - |
| garlic | 1 clove | $198.00 |
| salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| crumbled feta cheese | 0.5 cup | $156.00 |
| finely grated pecorino Romano cheese | 0.5 cup | $156.00 |
| chopped fresh dill | 2 tbsp | $26.00 |
*Estimated market prices, may vary by region
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