Greek Lemon Potatoes Recipe

Name: Greek Lemon Potatoes Recipe
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup chicken stock; 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 4 g arlic cloves (minced); 2 tsp dried oregano; 2 tsp fine sea salt; 2 Tbsp unsalted butter (to dot the top); 3 lbs Yukon gold potatoes* (cut into quarters or 1-inch thick wedges, unpeeled or peeled); 1 Tbsp parsley (finely chopped for garnish)

These crispy, golden Greek lemon potatoes have just a hint of tangy lemon that will transport you right to the Mediterranean. They are a one-dish potato side dish that takes roasted potatoes to the next level. Make this easy potato recipe alongside nearly any main dish protein for a rounded and deli

⏱ 90 min 🔨 Prep 10min 🔥 Cook 80min 📊 Hard 🍽 6 servings ⭐ 5.0 (60) 👁 8

Ingredients

6 servings

1 cup chicken stock
1/2 cup extra virgin olive oil
1/4 cup lemon juice
4 g arlic cloves (minced)
2 tsp dried oregano
2 tsp fine sea salt
2 Tbsp unsalted butter (to dot the top)
3 lbs Yukon gold potatoes* (cut into quarters or 1-inch thick wedges, unpeeled or peeled)
1 Tbsp parsley (finely chopped for garnish)

Instructions

Preheat the oven to 400 ̊F. In a 9x13" casserole dish, add olive oil, lemon juice, chicken stock, garlic, oregano, and salt and stir to combine.
Add sliced potatoes and toss to coat in the pan sauce, then spread them evenly in the pan (the potatoes won’t be fully submerged, and that’s ok). Dot the tops of the potatoes with butter.
Bake at 400 ̊F for 70-80 minutes or until fork-tender. Stir a couple of times through baking to coat the potatoes in the pan juices. By the end of the baking time, most of the liquid will be absorbed except for the oil. If you love crisp edges on the potatoes, broil for 3-4 minutes to brown the tops of the potatoes.
Remove from the oven and toss to coat in the pan sauces. You can serve the potatoes right out of the casserole dish or transfer them to a platter and drizzle some of the pan sauce over the top. Garnish with finely chopped parsley.

Nutrition per serving

Protein6g

Carbs42g

Fat22g

381kcal

6gProtein

42gCarbs

22gFat

💰 Cost Estimate

Total Ingredients
$713.00

Per Serving
$119.00/serving

🏠 Savings
~$1426.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
chicken stock	1 cup	$208.00
extra virgin olive oil	0.5 cup	$272.00
lemon juice	0.25 cup	$40.00
arlic cloves	4 g	$6.00
dried oregano	2 tsp	$60.00
fine sea salt	2 tsp	$2.00
unsalted butter	2 tbsp	$33.00
Yukon gold potatoes*	3 lbs	$53.00
parsley	1 tbsp	$39.00