Grape, Avocado and Arugula Salad

Name: Grape, Avocado and Arugula Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 6 cups fresh arugula, loosely packed; 2 cups halved seedless grapes, red or green or a mix; 1 avocado, peeled, pitted and diced; 1/2 cup crumbled goat cheese; 1/2 cup chopped toasted walnuts or pecans; half a small red onion, peeled and thinly sliced; balsamic vinaigrette (ingredients below); 1/3 cup extra virgin olive oil; 3 tbsp white balsamic vinegar (or traditional balsamic vinegar); 2 tbsp honey or agave nectar, to taste; 1/4 tsp sea salt; 1/8 tsp freshly-cracked black pepper

This grape, avocado and arugula salad is fresh and light, and it makes for the perfect meal or side salad.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 2 servings ⭐ 5.0 (14) 👁 13

Instructions

Add salad ingredients to a bowl, and drizzle with vinaigrette. Toss to combine. Serve immediately.
Whisk all ingredients together for 30 seconds until combined.

💰 Cost Estimate

Total Ingredients
$1926.00

Per Serving
$963.00/serving

🏠 Savings
~$3852.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
fresh arugula	6 cups	$1188.00
halved seedless grapes	2 cups	-
avocado	1	$75.00
crumbled goat cheese	0.5 cup	$156.00
chopped toasted walnuts or pecans	0.5 cup	$244.00
half a small red onion	-	-
balsamic vinaigrette	-	-
extra virgin olive oil	0.3333333333333333 cup	$182.00
white balsamic vinegar	3 tbsp	$43.00
honey or agave nectar	2 tbsp	$35.00
sea salt	0.25 tsp	-
freshly-cracked black pepper	0.125 tsp	$3.00

*Estimated market prices, may vary by region

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