Kerak Pie Sempurna Nenek

Name: Kerak Pie Sempurna Nenek
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 ¼ cups all-purpose flour; ¼ tsp salt; ⅓ cup shortening; 4 to 5 Tablespoons cold water

Lembut, bermentega, dan mudah dibuat, kulit pai sempurna milik Nenek saya adalah semua yang Anda butuhkan pada Thanksgiving ini. Ini sangat mudah, Anda tidak akan pernah menggunakan kulit pai yang dibeli di toko lagi!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 8 servings 👁 4

Ingredients

8 servings

1 ¼ cups all-purpose flour
¼ tsp salt
⅓ cup shortening
4 to 5 Tablespoons cold water

Instructions

In a medium bowl, stir 1 ¼ cups all-purpose flour and ¼ teaspoon salt. With a pastry blender, cut in ⅓ cup shortening until pea-sized.
Sprinkle 4 to 5 Tablespoons cold water in, one tablespoon at a time, tossing with a fork. Push moistened dough to the side. Mix till all flour is moistened. Don't mix too much, or the crust will be hard.
Form into a ball and roll out on the floured surface. Turn and flour the dough a few times till it's the size you need.

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