Pai Labu Nenek yang Terkenal
Grandma's famous pumpkin pie is smooth, thick, and creamy! A MUST for the holidays and the best when served with a big scoop of whipped cream on top!
Ingredients
8 servings
Instructions
- Preheat oven to 425 degrees. Prepare the Grandma's Perfect Pie Crust Recipe and set aside. In a large bowl, mix together 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. Add 2 large eggs, 1 (15 ounce) can pumpkin or homemade puree, and 1 (12 ounce) can Evaporated Milk. Mix until fully combined.
- Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until the toothpick inserted comes out clean.
- Cool on a wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped Cream if desired.
Nutrition per serving
122kcal
💰 Cost Estimate
Total Ingredients
$110.00
$110.00
Per Serving
$14.00/serving
$14.00/serving
🏠 Savings
~$220.00 vs buying!
~$220.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Grandma's Perfect Pie Crust Recipe | - | - |
| granulated sugar | 0.75 cup | $29.00 |
| ground cinnamon | 1 tsp | $10.00 |
| salt | 0.5 tsp | $1.00 |
| ground ginger | 0.5 tsp | $3.00 |
| ground cloves | 0.25 tsp | $2.00 |
| eggs | 2 large | $65.00 |
| 1 | - | |
| 1 | - | |
| pecans | - | - |
| whipped Cream | - | - |
*Estimated market prices, may vary by region
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