Gluten Free, Dairy Free Oatmeal Chocolate Chip Cookies
A delicious cookie recipe perfect for those who are both gluten and dairy free.
Ingredients
42 servings
Instructions
- Preheat the oven to 325 degrees F. Line baking sheets with silpat mats or parchment paper.
- In a large bowl, use an electric mixer to combine the margarine and sugars. Then, mix in the eggs and vanilla.
- In a separate medium bowl, whisk together the flour, baking soda and salt. Mix the dry ingredients into the wet. Stir in the oats and chocolate chips.
- Drop dough by rounded tablespoon onto the prepared baking sheets. Bake for about 12 minutes for a softer, chewier cookie or 13 to 14 minutes for a crispy cookie. Let cool completely. Store in a covered container, or freeze for munching later.
Nutrition per serving
132kcal
💰 Cost Estimate
Total Ingredients
$766.00
$766.00
Per Serving
$18.00/serving
$18.00/serving
🏠 Savings
~$1532.00 vs buying!
~$1532.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 cup | - | |
| packed brown sugar | 1 cup | $30.00 |
| granulated white sugar | 0.5 cup | $7.00 |
| eggs | 2 large | $65.00 |
| vanilla extract | 1 tbsp | $229.00 |
| gluten-free flour blend | 1.25 cups | $22.00 |
| salt | 1 tsp | $1.00 |
| baking soda | 0.5 tsp | $1.00 |
| gluten-free quick cooking oats | 3 cups | $235.00 |
| GF DF chocolate chips | 1.5 cups | $176.00 |
*Estimated market prices, may vary by region
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